Vegetables Jambalaya
CHF 28.–
Vegan – Lactose Free – Gluten Free
Vegan is IN. The vegetable Jambalaya is based on long grain rice and is especially at home in Cajun and Creole cuisine.
The typical and strong spice mixture brings all senses into turmoil.
Preparation:
Stir the contents into boiling water and let it steep for 2 minutes.
Nutrition per 100g — average
| Energy | 1489kJ / 356kcal |
|---|---|
| Fat | 4.2g |
| of which saturates | 2.5g |
| Carbohydrate | 68g |
| of which sugars | 14g |
| Fibre | 6.2g |
| Protein | 9.9g |
| Salt | 4.9g |
Rice, 27% vegetables in variable proportions (tomatoes, celery, spinach, carrots, broccoli, onions, peas, leeks, corn), table salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; thickening agent: guar gum; parsley, antioxidant: ascorbic acid; tomato concentrate, maltodextrin, natural flavor
Celery
01-2034
Manufacturer: Katadyn Deutschland GmbH | Hessenring 23 ,
D-64546 Mörfelden-Walldorf
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