Butter Powder EF (500g)
CHF 34.–
Filling Weight: 500g
- Water Addition: 200ml
- Finished Quantity: 700g
Tin Yields: 700g butter
Preparation: Mix 500g powder with approx. 200ml cold water, stir well and let rest for 5 minutes - ready to spread.
Tin was packed under protective atmosphere.
Nutrition per 100g — average
| Energy | 3127kJ / 756kcal |
|---|---|
| Fat | 72.0g |
| of which saturates | 50.0g |
| Carbohydrate | 14.0g |
| of which sugars | 14.0g |
| Fibre | 0.0g |
| Protein | 8.8g |
| Salt | 0.3g |
Butter, skimmed milk powder
Lactose, milk
Katadyn Deutschland GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf
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