Chana Masala
CHF 25.–
Vegan – Lactose-Free – Gluten Free
Out of stock
Chana Masala is a classic dish from India and Pakistan, made mainly from Chickpeas. Chickpeas belong to the bean genus. They are particularly high in protein and are characterized by a high proportion of carbohydrates. Minerals such as iron, magnesium and zinc are abundant and therefore Chana Masala is ideal for replenishing empty reserves.
- Filling Weight: 625g
- Water Addition: 1250ml
- Finished Quantity: 1875g
Tin results in: 5 portions of 375g
Preparation: Pour boiling water over the dry product - cover and leave to stand for 10 minutes - done!
Tin was packed in a protective atmosphere.
Nutrition per 100g — average
| Energy | 1417kJ / 339kcal |
|---|---|
| Fat | 2.5g |
| of which saturates | 0.5g |
| Carbohydrate | 68.0g |
| of which sugars | 16.0g |
| Fibre | 9.4g |
| Protein | 9.4g |
| Salt | 4.0g |
52% Rice, 22% Chickpeas, sugar, onions, salt, paprika, spices, apple, maltodextrin, mustard, coriander
Mustard Seeds
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